The Bergdorf Goodman CookbookRegular price $35.00
The Bergdorf Goodman Cookbook
Collection of 100 recipes, from cocktails and starters to entrees and desserts, including signature dishes such as the beloved Gotham Salad. Also includes recipes from numerous members of the fashion community. Illustrations by Konstantin Kakanias.
Missoni Family CookbookRegular price $50.00
Missoni Family Cookbook
The Missoni family lives life in color. They didn’t just revolutionize knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication. Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike. This same streak of easy glamour also inspires Missoni family’s entertaining, and their dinner parties have become one of the most coveted invitations of fashion week. Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style with four generations of family wearing Missoni — it’s a kaleidoscope of tastes, scents, and colors.
And whether the meal is for twenty or two hundred, it always features family recipes curated for the season and for the occasion, recipes which have now become legendary. And just as Missoni fans around the world collect the brand’s iconic zigzags, Francesco Maccapani Missoni, the son of Missoni’s creative director, Angela Missoni, collects family recipes — and as it turns out, their cuisine is just as singular as their style. Francesco has a healthy respect for tradition, and with The Missoni Family Cookbook, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.
Platters and Boards BookRegular price $24.95
Platters and Boards: Beautiful, Casual Spreads for Every Occasion
By Shelly Westerhausen, With Wyatt Worcel
Pages: 224 pp;
Publication: March 2018
This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavors, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.
Little Book of Jewish FeastsRegular price $18.95
Little Book of Jewish Feasts By Leah Koenig, Photographs by Linda Pugliese
Leah Koenig is the author of Modern Jewish Cooking and Little Book of Jewish Appetizers. She lives in Brooklyn, New York.
Pages: 136 pp;
Publication: July 2018
The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.
Little Book of Jewish AppetizersRegular price $18.95
Little Book of Jewish Appetizers By Leah Koenig, Photographs by Linda Pugliese
Leah Koenig is a food writer and the author of Modern Jewish Cooking. She lives in Brooklyn, New York.
Size: 5 x 7 in;
Pages: 136 pp;
Publication: August 2017
First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.
Tartine, A Classic RevisitedRegular price $40.00
Tartine, A Classic Revisited
By Elisabeth Prueitt, By Chad Robertson, Foreword by Alice Waters, Photographs by Gentl + Hyers
Graze: Inspiration for Small Plates and Meandering Meals: A CookbookRegular price $27.50
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.