Tartine, A Classic Revisited , Chronicle Books, Books- Julia Moss Designs
Tartine, A Classic Revisited , Chronicle Books, Books- Julia Moss Designs
Tartine, A Classic Revisited , Chronicle Books, Books- Julia Moss Designs
Tartine, A Classic Revisited
Tartine, A Classic Revisited
Tartine, A Classic Revisited

Tartine, A Classic Revisited

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Tartine, A Classic Revisited By Elisabeth Prueitt, By Chad Robertson, Foreword by Alice Waters, Photographs by Gentl + Hyers.

Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.
  • Dimensions: 8.85 x 1.25 x 10.55 inches
  • Pages: 328 pages
  • Format: Hardcover
  • Publication: October 2019
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