1 oz Wine ChipsRegular price $6.00
Dry-Aged Ribeye: We worked tirelessly in our seasoning kitchen to get this 100% vegetarian flavor just right, and when paired with a rich Pinot or Cab, you will swear that you’re tasting a finely prepared Ribeye steak.
HAWAIIAN SEA SALT: As the red soil of the Hawaiian Island of Moloka'i meets the Pacific Ocean, it imparts its color and minerals to create the famous Hawaiian red sea salt. The red alaea clay from the ancient mountains combines with the sea to give the local salt a complex, almost sweet taste all its own. Hawaiian Red Sea Salt Wine Chips, made with this special salt, offer a complex sweet salty flavor, and are made to pair with a with a refreshing, chilled Chardonnay or any fruity, crisp white wine!
Spicy Calabrese: Spicy Calabrese is the first true Wine Chips charcuterie flavor. The traditional flavors of spicy, Southern Italian charcuterie are amplified by rich reds, and the wine lends a richness to the combination that speaks to hearty cured flavors like this.
- Made in United States of America
- Each package is designed to pair with a single glass of wine.