Mini Chocolate Colomba Easter Cake in D&G Tin
Packaged in a stunning Dolce & Gabbana designed tin this mini Colomba Easter cake has Sicilian chocolate drops and is topped with crunchy sugar icing.
Using only carefully selected ingredients, the panettone are made by hand with a naturally leavened sourdough. The dough can take up to 36 hours to rise and thus develops a signature texture and flavor.
- Net weight: 100g/3.5oz
- Made in Italy
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